Ingredients
- 200 milliners coffee
- 200 milliliters milk
- 2 tablespoons honey or maple syrup
- 8 tablespoons chia seeds
- 1/2 teaspoons vanilla powder
Instructions
- Mix all ingredients
- Let chill for 4 hours or overnight
- Serve with whipped cream and grated chocolate
Coffee Toffee Bars-from Folgers
Ingredients
- 1/2 butter melted
- 1 cup quick rolled oats
- 1/2 cup firmly packed brown sugar
- 1/2 cup of all-purpose flour
- 1/2 cup finely chopped nuts
- 1/4 teaspoon baking soda
- 2 tablespoons butter
- 14 oz can of Sweetened Condensed Milk
- 2 teaspoons Instant Coffee Crystals
- 1 teaspoon vanilla extract
- 1 cup (6 oz package) semi-sweet chocolate chips
Instructions
- Heat oven to 350 degrees. Coat a 13 x 9 inch pan with non-stick cooking spray
- Combine 1/2 cup melted butter, oats, brown sugar, flour, nuts, and baking soda in a large bowl. Press firmly onto bottom of prepared pan.
- Bake 10 to 15 minutes or until surface is bubbly. Melt 2 tablespoons butter in medium saucepan, over medium heat. Add sweetened condensed milk, coffee and vanilla. Cook and stir until mixture thickens, about 15 minutes. Pour over crust.
- Bake an additional 10 to 15 minutes or until golden brown. Remove from oven. Immediately spring chocolate chips on top. Let stand 1 minute. Spread chocolate while warm. Cook thoroughly. Refrigerate 30 minutes if chocolate is still soft. Cut into bars.