Coffee Recipes

Coffee Latte Chia Pudding-from Yummy

Ingredients

• 200 milliners coffee
• 200 milliliters milk
• 2 tablespoons honey or maple syrup
• 8 tablespoons chia seeds
• 1/2 teaspoons vanilla powder

Instructions

1. Mix all ingredients
2. Let chill for 4 hours or overnight
3. Serve with whipped cream and grated chocolate

Coffee Toffee Bars-from Folgers

Ingredients

• 1/2 butter melted
• 1 cup quick rolled oats
• 1/2 cup firmly packed brown sugar
• 1/2 cup of all-purpose flour
• 1/2 cup finely chopped nuts
• 1/4 teaspoon baking soda
• 2 tablespoons butter
• 14 oz can of Sweetened Condensed Milk
• 2 teaspoons Instant Coffee Crystals
• 1 teaspoon vanilla extract
• 1 cup (6 oz package) semi-sweet chocolate chips

Instructions

1. Heat oven to 350 degrees. Coat a 13 x 9 inch pan with non-stick cooking spray
2. Combine 1/2 cup melted butter, oats, brown sugar, flour, nuts, and baking soda in a large bowl. Press firmly onto bottom of prepared pan.
3. Bake 10 to 15 minutes or until surface is bubbly. Melt 2 tablespoons butter in medium saucepan, over medium heat. Add sweetened condensed milk, coffee and vanilla. Cook and stir until mixture thickens, about 15 minutes. Pour over crust.
4. Bake an additional 10 to 15 minutes or until golden brown. Remove from oven. Immediately spring chocolate chips on top. Let stand 1 minute. Spread chocolate while warm. Cook thoroughly. Refrigerate 30 minutes if chocolate is still soft. Cut into bars.