Holiday Coffee Drinks to Make in the Crockpot

Hey everyone! The semester is coming to an end so I am writing one of the last blog posts (at least for now!)

 Here are some crockpot coffee recipes to keep you warm in December!

 Peppermint Mocha- from a Pinch of Yum

Ingredients

• 10 cups of strongly brewed coffee
• 2 packets of dark chocolate cocoa mix
• 1/2 cup peppermint mocha creamer
• 2 tablespoons cocoa powder

Directions

1. Place all ingredients in a slow cooker and stir.
2. Place slow cooker on low and stir occasionally 
3. Garnish with whipped cream and crushed candy canes.

Gingerbread Latte- from the Cookie Rookie

Ingredients

• 8 cups whole milk
• 1/3 cup pure maple syrup
• 2 tablespoons packed brown sugar
• 3 teaspoons ground ginger
• 1 teaspoon pure vanilla extract
• 2 cinnamon sticks
• pinch cloves
• 1/2 teaspoon fresh ground nutmeg
• 3.5 cups strongly brewed coffee or espresso
• Garnish- whipped cream, graham cracker crumbs, caramel sauce, gingerbread cookies

Directions

1. Add all ingredients to a large slow cooker
2. Cook on low for 3 hours or until heated through. Monitor to make sure it doesn't boil.
3. Turn slow cooker to warm setting and cook for another 2 hours, stirring occasionally.
4. Stir again right before serving and taste.
5. Dip rims of cups in caramel sauce and then in graham cracker crumbs to create the look above. Top with fresh whipped cream and caramel syrup of desired. Then add gingerbread cookies for fun!